Chef Sessions Volume 3 with Tony Singh MBE

Singh’s Spicy Supper is the third and final fundraising Chef Sessions dinner and what better way to finish than with Tony Singh and Roy Brett giving you a Curry in Currie.

The Fundraising Dinner will take place on Saturday 17th January at 7.30pm. This is the 3rd and final in our trilogy of Chef Sessions Dinners. Tony and Roy Brett will reunite for this exceptional night.

Tickets for the highly anticipated Curry in Curry Fundraising Dinner will go on sale firstly on Wednesday 26th November at 9.00am.

Tickets are priced at £65 per person and can be bought online by visiting

https://www.curriechieftains.org/chef-sessions-volume-3-with-tony-singh-m

There will be two sale dates to try and ensure everyone gets a chance to buy a ticket. They will go on sale on 26th November and 10th December and will be announced again via club email and Facebook. Donna will go through the ticket requests in order of submission and respond to them all to say whether you have been successful or not, If you are not successful on the first allocation of tickets, there will be an equal number of tickets available on the second sale date and you can reapply then.

Ticket allocations to begin with will be available in singles or pairs to Members or Parents of Youth Members, this will give a wide selection of the club the opportunity to attend the Fundraising Dinner. After two sales if there are still tickets left, then they will be opened up to non member supporters as well as giving members the chance to purchase additional tickets.

As it is a Fundraising Dinner for the much needed Kitchen renovations, we will be looking for Raffle and Auction prizes, If you have anything you can donate, please send details to Scott Gammie on sgammie@lexusedinburgh.co.uk

Here’s the menu for the night!